Monthly Archives: April 2019

Recipe of the week comes from Pamela Kemp

 Pamela provided 2 excellent recipes this week,

 Chocolate Egg with 3 Chocolate Mouse and a Sticky Gingerbread

Chocolate Egg with 3 chocolate Mousse, perfect for making with the kids at Easter time

Ingredients

Recipe of the week comes from Pamela Kemp

Pamela provided 2 excellent recipes this week, Melting Moments Shortbread Cookies with Caramel Buttercreamand and a

lovely Sticky Date Loaf

Melting Moments Shortbread Cookies with Caramel Buttercream

Ingredients

• 175g self-raising flour
• 125g cornflour
• 50g icing sugar
• 225g soft butter
• ½ tsp vanilla extract

Recipe of the week comes from Pamela Kemp

Pamela provided 2 excellent recipes this week, a Caramel Bun and a lovely Tea Loaf

Caramel Bun Recipe

For the buns

Can use Victoria sponge recipe but I like the recipe below. Keeps fresher if they buns aren’t eaten same day.

Ingredients

• 150g Self raising flour
• 1 teaspoons baking powder
• 1/4 teaspoon baking soda
• 2 large eggs
• 150g caster or granulated sugar
• 115g unsalted melted butter
• 2 teaspoons vanilla extract
• 120g Greek style yogurt
• 1 table spoon nestle caramel condensed milk

Caramel butter icing

• 125g unsalted butter
• 125g icing sugar
• 125g nestle caramel condensed milk

Method

Cake

1. In a mixing bowl combine eggs, sugar, melted butter, vanilla extract, yogurt and caramel condensed milk. Beat until combined.
2. Sieve in the flour, baking powder and baking soda. Beat until combined.
3. Divide into bun cases. I place the buns cases into muffin tins. This keeps the shape better. Bake at Gas mark 4 for 15-20 mins.
4. leave until cool

Buttercream

1. Beat the butter